Gluten Free Buckwheat Vegan Mac and Cheese
Vegan twist on a classic combining the nutty goodness of buckwheat, the cheesy tang of nutritional yeast, and it is wheat-free.
Vegan twist on a classic combining the nutty goodness of buckwheat, the cheesy tang of nutritional yeast, and it is wheat-free.
The worlds largest fruit and one of the best ‘meat’ substitutes on the market… I’m told it has the texture of chicken, duck or pulled pork. Jackfruit vegan meat has been growing in popularity for a few years now. You should easily find a can/pack in a local supermarket or health store near you. If, …
Dal or dhal, is a term used in Indian for both the dried, split pulses (like lentils) that do not require pre-soaking and for the dishes prepared out of them. These pulses are among the most important staple foods in South Asian countries, and form an important part of many Indian cuisines. It took a …
We love masala. This masala blend is a healthier version to our classic chickpea masala, using pea protein instead of coconut cream. The pea protein adds a creaminess to the sauce and with the chickpeas as well it is a super protein hit. It’s fairly mild, so if you prefer your masala hot… add extra …