Harrison’s Gobi Manchurian with Sweetcorn Sev: A Flavorful Fusion
This fusion dish combines the bold flavors of Gobi Manchurian, a popular Indo-Chinese dish, with the irresistible crunch of Sweetcorn Sev
Curry & Spice
Curry, curry, curry… we LOVE curry. A variety of dishes (and our take on dishes) from India… from dry fry, to thick sauces, healthy and naughty, hot, medium and mild… there are so many currys to choose from!
Kid Friendly Dal
Dal or dhal, is a term used in Indian for both the dried, split pulses (like lentils) that do not require pre-soaking and for the dishes prepared out of them. These pulses are among the most important staple foods in South Asian countries, and form an important part of many Indian cuisines. It took a …
Chickpea & Pea Protein Masala
We love masala. This masala blend is a healthier version to our classic chickpea masala, using pea protein instead of coconut cream. The pea protein adds a creaminess to the sauce and with the chickpeas as well it is a super protein hit. It’s fairly mild, so if you prefer your masala hot… add extra …