Somewhere back in 2017 I was really digging into Nutritional Yeast. Because it tastes soooo fine. And because the added Vitamin B12 (as I phased Marmite out) became important. I’ve never eaten Mac & Cheese, lol but Heloise told me what I created tasted just like it… hence the name Vegan Mac and Cheese!
With the earthy nuttiness of buckwheat, the cheesy goodness of nutritional yeast, and the health benefits of turmeric, this dish is super delicious on its own, with greens or part of a Big Buddha Bowl.
With just a few simple ingredients, you’ll be creating this delicious and satisfying Vegan Mac and Cheese.
Vegan Mac and Cheese: Let your creativity shine as you make this recipe your own!
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