If you’re a fan of sweet treats but want to enjoy them without the guilt, these vegan chocolate flapjacks are the perfect guilt-free treat for any time of the day.
Packed with wholesome ingredients and bursting with rich chocolatey goodness, these flapjacks are not only delicious but also incredibly easy to make.
The combination of creamy cashews, hearty oats, and rich cacao creates a satisfying and indulgent flavor profile. With the natural sweetness of dates and a touch of coconut oil, they’re a truly decadent delight.
Plus, there’s no baking involved! Get ready to tantalize your taste buds with this delightful raw treat.
Ingredients:
1x cup Cashews
1x cup Organic Oats
2x tablespoons Cacao Powder
6-8 Dates, pitted
Dash of Coconut Oil
Pink Salt to Taste
Methodology:
In a food processor or blender, combine the cashews, organic oats, and cacao powder. Blend until you achieve a fine, crumb-like texture.
Add the pitted dates to the mixture and blend again until the ingredients start to come together and form a sticky dough-like consistency.
Add a dash of coconut oil to help bind the mixture and enhance the smoothness. Blend once more until the ingredients resemble a thick, sticky “butter” texture. If the mixture seems too dry, you can add a couple more dates or a small splash of water to achieve the desired consistency.
Taste the mixture and add a pinch of pink salt to enhance the flavors to your liking. Blend briefly to incorporate the salt evenly.
Line a large airtight Tupperware tub or baking dish with parchment paper. Transfer the mixture into the tub and press it down firmly using your hands or the back of a spoon to ensure it’s evenly distributed and compacted.
Place the tub in the freezer for at least 2-3 hours, or until the flapjacks have solidified and become firm.
Once frozen, remove the tub from the freezer and lift/flex the flapjack slab out. Transfer it to a cutting board and slice it into your desired shapes and sizes.
Enjoy these delightful Uncooked Vegan Chocolate Flapjacks straight from the freezer or let them sit at room temperature for a few minutes to soften slightly. They can be stored in the freezer or fridge for longer shelf life.
Feel free to get creative with your toppings or add-ins. You can sprinkle some shredded coconut, chopped nuts, or even drizzle melted dark chocolate over the top for an extra dose of decadence.
Give yourself permission to indulge in these Uncooked Vegan Chocolate Flapjacks, knowing that you’re nourishing your body with whole, unprocessed ingredients. Whether enjoyed as a snack, dessert, or on-the-go treat, these flapjacks are sure to become a new guilt-free favorite.
Additional Suggestions for Customizing Your Uncooked Vegan Chocolate Flapjacks:
One of the wonderful aspects of this recipe is its versatility. While the base ingredients create a delicious chocolatey flapjack, feel free to get creative and customize it to suit your taste preferences.
Let your creativity run wild and enjoy the process of making these personalized treats that suit your unique preferences.
Here are some alternative suggestions to take your Uncooked Vegan Chocolate Flapjacks to the next level:
Mixed Nuts and Seeds: Enhance the texture and nutritional profile of your flapjacks by adding a variety of chopped nuts and seeds. Almonds, walnuts, pumpkin seeds, and sunflower seeds all work wonderfully. Simply fold them into the mixture before pressing it into the tub.
Dried Fruits: For bursts of natural sweetness, add dried fruits to the mix. Raisins, cranberries, chopped apricots, or goji berries will provide a delightful contrast to the rich chocolate flavor. Mix them in along with the dates to evenly distribute the fruity goodness.
Coconut Flakes: If you’re a fan of coconut, consider adding some flakes to the mixture. They’ll add a subtle tropical flavor and a pleasant chewiness to the flapjacks. Sprinkle some on top as well for an extra touch of coconutty goodness.
Nut Butter Swirl: Take your flapjacks to the next level by swirling in a spoonful of your favorite nut butter. Simply dollop the nut butter on top of the mixture in the tub and use a toothpick or the tip of a knife to create swirl patterns. This will add a creamy and nutty element to each bite.
Dark Chocolate Chips: For those who can’t resist chocolate, incorporate some dark chocolate chips into the mixture. The richness of the chocolate chips will perfectly complement the cacao powder. Add them in before pressing the mixture into the tub, or gently press them on top for a decadent finish.
Remember, these suggestions are just the beginning. Experiment and create your own flavor combinations using ingredients you love. Whether it’s a sprinkle of cinnamon, a hint of orange zest, or a touch of your favorite spice, the options are endless.
So, grab your mixing bowl, gather your favorite ingredients, and embark on a flavorful adventure with your Uncooked Vegan Chocolate Flapjacks. Share them with friends and family, or savor them all for yourself—they’re sure to become a go-to guilt-free indulgence.
